The term RUB (“massage” refers to all those spice mixes that exalt the flavours and taste of meat, typical of the American barbecue tradition. Use your favourite Rub Bembo, spread onto the meat you are going to cook, rub it firmly, leave to rest for the time needed to get tasty enough to be ready to be grilled. The Rub Bembo are used by the best Pit Masters of the World, in the most important Barbecue cooking competitions in the field and are the must have for all enthusiasts.

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